A Satisfying and Flavorful Burrito You Can Make at Home
When it comes to satisfying meals, nothing beats a cheesy bean and rice burrito. It’s packed with fluffy rice, creamy beans, melty cheese, and a flavorful creamy chipotle sauce that takes it to the next level.
Perfect for quick lunches, meal prep, or weeknight dinners, this bean and rice burrito is a fantastic combination of textures and flavors. Whether you’re looking for a classic bean and cheese burrito, a rice burrito, or a hearty, protein-packed wrap, this recipe is a must-try!
Read on for a step-by-step guide to making the best bean and rice burrito, along with tips, variations, and serving suggestions!
Why You’ll Love This Cheesy Bean and Rice Burrito
Easy to Make: Simple ingredients and quick prep.
Budget-Friendly: Uses affordable pantry staples.
Versatile: Customize with your favorite add-ins.
Meal Prep Friendly: Make a batch and store for later.
Satisfying & Comforting: Packed with flavors and textures that keep you full.
Ingredients for a Cheesy Bean and Rice Burrito
For the Burrito Filling:
- 1 ½ cups fluffy rice (cooked)
- 1 cup black beans or pinto beans (drained and rinsed)
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ cup salsa (your choice of mild or spicy)
- 1 cup shredded cheddar cheese (or Mexican blend cheese)
The Creamy Chipotle Sauce:
- ½ cup sour cream or Greek yogurt
- 1 tablespoon mayonnaise
- 1 teaspoon chipotle powder or adobo sauce
- ½ teaspoon lime juice
- ½ teaspoon garlic powder
- ¼ teaspoon salt
For Assembling the Burrito:
- 4 large flour tortillas
- ½ cup guacamole or sliced avocado
- ½ cup shredded lettuce
- ½ cup diced tomatoes
- ¼ cup chopped cilantro (optional)
Step-by-Step Guide to Making a Bean and Rice Burrito
Step 1: Prepare the Fluffy Rice
- Rinse 1 cup of white or brown rice under cold water to remove excess starch.
- Cook according to package instructions, adding a pinch of salt and a splash of lime juice for extra flavor.
- Fluff with a fork and set aside.
➡ Tip: Want extra flavor? Cook the rice in vegetable broth instead of water.
Phase 2: Season the Beans
- In a skillet over medium heat, warm the black beans or pinto beans.
- Add cumin, chili powder, garlic powder, salt, and salsa. Stir well.
- Cook for 5 minutes, mashing slightly for a creamy texture.
➡ Tip: For extra creaminess, mix in a spoonful of sour cream or cheese.
Step 3: Make the Creamy Chipotle Sauce
- In a small bowl, mix sour cream, mayonnaise, chipotle powder, lime juice, garlic powder, and salt.
- Stir until smooth and creamy.
- Refrigerate until ready to use.
➡ Tip: This sauce also works great as a dip for tortilla chips or roasted veggies!
Phase 4: Assemble the Burritos
- Warm the flour tortillas in a dry skillet for 10-15 seconds to make them pliable.
- Spread a spoonful of creamy chipotle sauce in the center of each tortilla.
- Layer with fluffy rice, seasoned beans, shredded cheese, guacamole, lettuce, tomatoes, and cilantro.
- Fold in the sides and roll tightly into a burrito.
Step 5: Toast the Burrito (Optional but Recommended!)
- Heat a dry skillet over medium heat.
- Place the burrito seam-side down and toast for 1-2 minutes per side until golden brown.
- Serve warm with extra chipotle sauce or salsa.
Customizing Your Bean and Rice Burrito
Make It Spicier: Add jalapeños or hot sauce.
Add Protein: Mix in grilled chicken, tofu, or shrimp.
Use Different Cheeses: Try pepper jack, cotija, or vegan cheese.
Add Crunch: Include crushed tortilla chips or pickled onions.
Low-Carb Version: Use a lettuce wrap instead of a tortilla.
Serving Suggestions for a Complete Meal
Pair your bean and cheese burrito with:
Homemade Guacamole – A creamy, zesty side.
Mexican Corn Salad – Fresh and tangy flavors.
Black Bean Soup – A warm, hearty addition.
Horchata or Agua Fresca – A refreshing, sweet drink.
Health Benefits of This Rice and Bean Burrito
Not only is this cheesy bean and rice burrito delicious, but it’s also nutritious!
Beans: Packed with fiber and protein for long-lasting energy.
Rice: A great carbohydrate source to keep you full.
Cheese & Sour Cream: Provides calcium and healthy fats.
Chipotle Sauce: Adds bold flavor with a smoky kick.
If you’re looking for satisfying meals that are both comforting and nutritious, this rice burrito is an excellent choice!
Make-Ahead & Storage Tips
Meal Prep Friendly: Make and store burritos for quick lunches or dinners.
Refrigerate: Wrap tightly in foil and store for up to 3 days.
Freeze: Wrap in plastic wrap and freeze for up to 3 months.
Reheat: Warm in the oven at 350°F for 10 minutes or microwave for 2 minutes.
Frequently Asked Questions (FAQs)
1. Can I make this burrito vegan?
Yes! Use dairy-free cheese and vegan sour cream.
2. What kind of beans work best?
Black beans and pinto beans are classic, but you can also use kidney or refried beans.
3. Can I use brown rice instead of white rice?
Absolutely! Brown rice adds extra fiber and nutrients.
4. How do I prevent burritos from falling apart?
Ensure the filling isn’t too wet, and fold the sides tightly before rolling.
Final Thoughts: A Must-Try Cheesy Bean and Rice Burrito!
This cheesy bean and rice burrito is a delicious, comforting, and satisfying meal that’s perfect for any occasion. Whether you’re looking for a quick lunch, meal prep option, or an easy dinner, this bean and rice burrito is a fantastic choice.
With fluffy rice, seasoned beans, melty cheese, and creamy chipotle sauce, every bite is packed with flavor and texture. Plus, it’s completely customizable to fit your taste preferences!
Try this recipe today and enjoy the best homemade burrito!
