A Perfect Pasta Summer Dinner
When it comes to Pasta Summer Dinner, nothing beats the fresh and zesty flavors of Creamy Lemon Basil Pasta. This dish combines the citrusy brightness of lemon with the aromatic essence of basil, all wrapped up in a luxuriously creamy sauce. Whether you’re looking for a light and satisfying meal or an elegant dish to serve guests, this recipe will surely become a favorite.
The Ultimate Lemon Basil Pasta Recipe
If you’re a fan of Mint and Basil Recipes, this dish is a must-try. The combination of fresh basil, tangy lemon juice, and a touch of garlic butter creates an unforgettable flavor. The creamy texture of the sauce coats the pasta perfectly, making every bite rich and satisfying.
Ingredients:
To prepare this Basil Pasta With Lemon Garlic Butter Sauce, you’ll need:
- 12 oz pasta (linguine, fettuccine, or spaghetti)
- 2 tbsp butter
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Zest and juice of 1 large lemon
- 1/2 cup fresh basil leaves, chopped
- 1/4 cup fresh mint leaves, optional
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional, for a spicy kick)
- 1/2 cup pasta water (reserved from boiling pasta)
- Extra Parmesan and basil for garnish
Step-By-Step Cooking Instructions:
Step 1: Cook the Pasta
Start by boiling a large pot of salted water. Add your pasta and cook until al dente according to the package instructions. Before draining, reserve about 1/2 cup of pasta water to use later in the sauce. Drain the pasta and set it aside.
Step 2: Prepare the Lemon Herb Pasta Sauce
In a large skillet over medium heat, melt butter and olive oil. Add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic, as it can turn bitter.
Step 3: Add Cream and Cheese
Pour in the heavy cream, stirring continuously. Lower the heat and add the grated Parmesan cheese, whisking until fully incorporated and smooth. The cheese will help thicken the sauce and add a rich, savory depth of flavor.
Step 4: Infuse with Lemon and Herbs
Add the zest and juice of one lemon, followed by the chopped basil and mint. Stir well to distribute the flavors. Season with salt, black pepper, and red pepper flakes for a little heat.
Step 5: Combine the Pasta and Sauce
Add the cooked pasta to the skillet, tossing it gently in the sauce. If the sauce is too thick, add small amounts of the reserved pasta water until the consistency is smooth and velvety.
Step 6: Serve and Garnish
Transfer the Creamy Lemon Basil Pasta to a serving dish. Garnish with additional Parmesan cheese, fresh basil leaves, and a sprinkle of lemon zest for extra brightness.
Why You’ll Love This Recipe
1. Fresh and Vibrant Flavors
The combination of Lemon Herb Pasta Sauce with basil and mint brings a garden-fresh flavor to every bite. It’s perfect for warm-weather dining and makes a great Pasta Summer Dinner.
2. A Delicious Use for Leftover Basil
If you have extra basil on hand, this is one of the best Leftover Basil Recipes to try. You can even add it to a Basil Pasta Salad Recipe if you prefer a cold pasta dish.
3. Quick and Easy to Prepare
This recipe comes together in under 30 minutes, making it ideal for a busy weeknight meal.
4. Versatile and Customizable
You can tweak the recipe to your liking. Add grilled chicken, shrimp, or even sun-dried tomatoes for a unique twist.
Perfect Pairings for Basil Pasta With Lemon Garlic Butter Sauce
This dish pairs beautifully with:
- Grilled Chicken or Shrimp: For added protein.
- Crisp White Wine: A glass of Sauvignon Blanc or Pinot Grigio complements the citrusy and creamy flavors.
- Garlic Bread: The perfect side to soak up any leftover sauce.
- A Fresh Green Salad: Adds a refreshing balance to the meal.
Storing and Reheating Instructions
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or cream to restore the creamy texture. Avoid microwaving on high heat, as it can cause the sauce to separate.
Frequently Asked Questions
1. Can I use a different type of pasta?
Yes! This recipe works well with any pasta shape, including penne, rigatoni, or even whole wheat pasta.
2. Can I make this dish dairy-free?
Yes, substitute the heavy cream with coconut cream and use dairy-free Parmesan alternatives.
3. Can I add protein to this dish?
Absolutely! Grilled chicken, shrimp, or salmon would pair wonderfully.
4. What if I don’t have fresh basil?
Dried basil can be used, but fresh basil provides the best flavor.
5. How can I make the dish spicier?
Increase the red pepper flakes or add a dash of cayenne pepper.
6. Can I prepare this ahead of time?
It’s best enjoyed fresh, but you can prepare the sauce in advance and store it in the fridge.
7. What can I serve with this dish?
A fresh green salad, garlic bread, or roasted vegetables make great side dishes.
8. How do I prevent the sauce from curdling?
Cook on low heat and avoid adding lemon juice directly to high-heat cream.
9. Can I freeze this dish?
It’s not recommended to freeze creamy pasta, as the texture may change upon thawing.
10. How do I store leftovers?
Store in an airtight container in the fridge for up to three days. Reheat gently with a splash of cream or milk.
Conclusion
Creamy Lemon Basil Pasta is a simple yet elegant dish that brings out the best of fresh ingredients. Whether you’re in the mood for a Pasta Summer Dinner, need a recipe for Leftover Basil, or just love Pasta Dishes With Basil, this dish will satisfy your cravings. Give it a try, and enjoy the perfect balance of creamy, citrusy, and herbaceous flavors in every bite!
