If you’re looking for an easy, flavorful, and fun grilling recipe that your whole family will love, then these Grilled Chicken Spiedini Skewers are exactly what you need. Juicy chicken pieces are marinated in a zesty lemon-garlic sauce, threaded onto skewers, and grilled to perfection. Whether you’re planning a summer BBQ, a weeknight dinner, or a casual get-together, these skewers will be a crowd-pleaser!
Why You’ll Love This Recipe
- Simple Ingredients – Uses pantry staples and fresh herbs, so you don’t have to make an extra trip to the store.
- Quick to Prepare – With just a short marinating time, you can have these ready in no time.
- Family-Friendly – The flavors are mild yet delicious, making them perfect for kids and adults alike.
- Versatile – You can pair these skewers with a variety of side dishes, from salads to grilled veggies and even pasta.
- Healthy & Delicious – High in protein, low in carbs, and packed with fresh, vibrant flavors.
- Great for Meal Prep – Make extra skewers, store them, and enjoy a quick, delicious meal later.
- Perfect for Any Occasion – Whether it’s a casual weeknight meal, a BBQ party, or a special gathering, this recipe will always impress!
- Simple Ingredients – Uses pantry staples and fresh herbs.
- Quick to Prepare – Marinate in advance for a fast meal.
- Family-Friendly – Mild but flavorful, perfect for kids and adults alike.
- Versatile – Serve with salads, grilled veggies, or rice.
- Healthy & Delicious – Packed with protein and fresh flavors.
Ingredients You’ll Need
To make the best Grilled Chicken Spiedini Skewers, you’ll need:
For the Marinade:
- 2 lbs chicken breast, cut into cubes
- 3 tbsp olive oil
- 2 tbsp lemon juice (freshly squeezed)
- 4 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional, for a bit of heat)
- ½ cup grated Parmesan cheese
For the Skewers:
- 1 lemon, sliced for garnish
- 1 tbsp butter, melted (for brushing)
- 2 tbsp fresh parsley, chopped
- Wooden or metal skewers
Step-by-Step Instructions
Follow these simple steps to make delicious Grilled Chicken Spiedini Skewers with ease. This method ensures maximum flavor and the perfect char on every bite.
1. Prepare the Marinade
In a large bowl, whisk together the olive oil, lemon juice, garlic, salt, black pepper, Italian seasoning, red pepper flakes, and Parmesan cheese. Make sure all ingredients are well combined to infuse every bite with delicious flavors. Add the chicken pieces and toss thoroughly to coat. Cover and refrigerate for at least 30 minutes (or up to 4 hours for maximum flavor absorption). The longer the marinade, the juicier and more flavorful your skewers will be.
2. Assemble the Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated chicken onto the skewers, alternating with lemon slices or vegetables like bell peppers, onions, or cherry tomatoes for added color and taste.
3. Preheat the Grill
Preheat your grill to medium-high heat (about 400°F). Lightly oil the grates to prevent sticking and ensure a beautiful charred finish on your skewers.
4. Grill the Skewers
Place the skewers on the grill and cook for 10-12 minutes, turning occasionally to ensure even cooking. Brush with melted butter halfway through for extra juiciness and a golden-brown finish. If you prefer a smokier taste, you can cover the grill for a few minutes while cooking.
5. Serve & Enjoy
Remove from the grill, sprinkle with fresh parsley, and serve hot with your favorite sides. Drizzle with extra lemon juice or a garlic butter sauce for an extra burst of flavor. Enjoy with a refreshing salad, rice, or grilled vegetables!
Pro Tips for the Best Grilled Chicken Spiedini
- Marinate longer – Letting the chicken sit for a few hours enhances flavor and tenderness.
- Use metal skewers – They conduct heat, helping the chicken cook evenly and reducing the risk of burning.
- Don’t overcook – Chicken should reach an internal temperature of 165°F to stay juicy.
- Soak wooden skewers – If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Baste with butter – Brushing the skewers with melted butter while grilling adds an extra layer of flavor and helps keep the chicken moist.
- Add vegetables – Thread bell peppers, cherry tomatoes, or onions between the chicken pieces for extra flavor and color.
- Pair it well – Serve with Grilled Garlic Parmesan Chicken Skewers or Lemon Butter Chicken Skewers for variety.
- Let it rest – Allow the skewers to rest for a few minutes after grilling to lock in juices before serving.
- Marinate longer – Letting the chicken sit for a few hours enhances flavor.
- Use metal skewers – They conduct heat and help cook evenly.
- Don’t overcook – Chicken should reach an internal temp of 165°F.
- Pair it well – Serve with Grilled Garlic Parmesan Chicken Skewers or Lemon Butter Chicken Skewers for variety.
Delicious Side Dish Ideas
Want to complete your meal? Here are some side dishes that pair beautifully with Grilled Chicken Spiedini Skewers:
- Garlic Chicken Kabobs On The Grill – A smoky and flavorful twist, adding depth to your grilled feast.
- Lemon BBQ Chicken – A citrusy, slightly sweet complement that enhances the tangy flavors of the skewers.
- Grilled Chicken Tenderloins Recipes – Perfectly grilled, juicy chicken pieces that add variety to your meal.
- Roasted Vegetables – A mix of bell peppers, zucchini, and asparagus tossed in olive oil and roasted to perfection.
- Mediterranean Couscous Salad – A light and fresh side dish with cherry tomatoes, cucumbers, feta, and a lemony dressing.
- Garlic Butter Corn on the Cob – Sweet corn brushed with a rich garlic butter mixture and grilled until slightly charred.
- Creamy Parmesan Orzo – A cheesy, creamy pasta side that perfectly complements the grilled chicken’s savory flavors.
- Fresh Garden Salad – A crisp mix of greens, tomatoes, cucumbers, and a light vinaigrette for a refreshing contrast.
These sides will help you create a well-rounded meal that is both satisfying and flavorful!
Want to complete your meal? Pair your skewers with:
- Garlic Chicken Kabobs On The Grill – A smoky and flavorful twist.
- Lemon BBQ Chicken – A citrusy, slightly sweet complement.
- Grilled Chicken Tenderloins Recipes – For even more variety!
FAQs
Can I Grill These Indoors?
Yes! If you don’t have access to an outdoor grill, you can use a grill pan on your stovetop. Heat it over medium-high heat, brush with a little oil, and cook the skewers for about 10-12 minutes, turning occasionally.
Can I Bake These Instead?
Yes! Preheat your oven to 400°F, place skewers on a baking sheet, and bake for 20-25 minutes, flipping halfway.
Can I Use Chicken Thighs Instead?
Absolutely! Chicken thighs add extra juiciness and work just as well in this recipe.
How Long Can I Store Leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat to prevent drying out.
Final Thoughts
These Grilled Chicken Spiedini Skewers are an easy, delicious, and family-friendly meal that’s perfect for any occasion. Whether you’re hosting a BBQ or just need a quick dinner idea, this recipe will become a staple in your home.
Give it a try, and let me know in the comments how it turned out! Don’t forget to pin this recipe on Pinterest for later!
