Summer is here, and what better way to celebrate than with a scoop of homemade strawberry ice cream? This strawberry ice cream recipe brings together the delightful sweetness of fresh strawberries with the rich aroma of vanilla bean, creating a refreshing treat that’s perfect for those warm days. You can even pair it with chocolate cherry cookies for a delicious dessert combo!
Imagine a bowl of creamy, dreamy strawberry flavor just waiting to melt in your mouth. This ice cream is not only simple to make, but it’s also a wonderful way to capture the essence of summer in every bite. And if you’re feeling adventurous, you can turn this ice cream into fun ice cream bites for a cute dessert option.
Whether you are serving it beside a slice of Boston cream pie or enjoying it on its own, this strawberry vanilla bean ice cream is a sweet scoop of bliss that will leave everyone asking for more.
The Creamiest Strawberry Vanilla Bean Ice Cream
This homemade strawberry vanilla bean ice cream captures the essence of summer with its luscious strawberry flavor and creamy texture. Each scoop offers a delightful balance between the sweetness of fresh strawberries and the aromatic hints of vanilla bean. Perfectly suited for warm days, this treat can be enjoyed on its own or paired with other desserts.
Picture a sunny afternoon where a cone filled with creamy pink ice cream awaits, garnished with a sprig of mint and surrounded by fresh strawberries. Each bite transports you to a blissful moment, making it a favorite for gatherings or simply a refreshing treat on a hot day.
Ingredients for a Refreshing Dessert
To create this delightful ice cream, you’ll need just a few simple ingredients. The star of the show is undoubtedly the fresh strawberries, which bring vibrant flavor to the table. Combined with heavy cream, whole milk, and a touch of vanilla bean, the ice cream base becomes rich and smooth.
Don’t forget the granulated sugar and a hint of lemon juice, which enhance the overall taste and ensure a balanced sweetness. For those who enjoy cookies, serving this ice cream alongside chocolate cherry cookies offers a delightful contrast and an indulgent treat.
Steps to Make Your Own Ice Cream
The process starts with preparing the strawberries by macerating them with sugar and lemon juice. This step enhances the natural flavors and releases their juices, setting the foundation for a vibrant ice cream. Following that, you’ll whip up the ice cream base, ensuring all the components are well incorporated.
Next, blend the macerated strawberries until smooth, creating a strawberry puree that will be folded into the ice cream base. The mixture then requires some time in the refrigerator to chill, allowing the flavors to meld beautifully.
Churning and Freezing for the Perfect Texture
Once chilled, it’s time to churn the mixture in an ice cream maker. This step is essential for achieving that soft-serve consistency before transferring to an airtight container for freezing. The final freeze allows the ice cream to firm up perfectly, ready for scooping.
After a few hours in the freezer, your homemade strawberry ice cream is ready to serve. The texture is creamy, and the taste is a delightful burst of strawberry that pairs wonderfully with a variety of desserts like Boston cream pie or even served as fun ice cream bites.
Serving Suggestions to Enhance Your Experience
When serving, consider a cone or a bowl adorned with fresh strawberries and a sprig of mint for a pop of color. This strawberry vanilla bean ice cream can stand alone as a delicious treat, but it also shines when matched with other desserts like chocolate cherry cookies or a rich slice of Boston cream pie.
Whether enjoyed at a summer gathering or as a refreshing snack during the warmer months, each scoop promises to bring joy and satisfy your sweet cravings. Embrace the flavors of summer and delight in the homemade goodness that this ice cream provides.
The Creamiest Strawberry Vanilla Bean Ice Cream
This homemade strawberry vanilla bean ice cream boasts a rich and creamy texture, infused with real strawberry flavor and aromatic vanilla beans. It’s a perfect treat for summer gatherings or a refreshing dessert on a hot day, offering a delightful balance of sweetness and richness.
Ingredients
- 2 cups fresh strawberries, hulled and chopped
- 1 cup granulated sugar, divided
- 1 teaspoon lemon juice
- 2 cups heavy cream
- 1 cup whole milk
- 1 tablespoon pure vanilla extract
- 1 vanilla bean, split and seeds scraped
- Pinch of salt
Instructions
- Prepare Strawberries: In a medium bowl, combine chopped strawberries, 1/2 cup sugar, and lemon juice. Let sit for about 30 minutes to macerate.
- Make Ice Cream Base: In a separate bowl, whisk together heavy cream, whole milk, remaining sugar, vanilla extract, vanilla bean seeds, and salt until the sugar is dissolved.
- Blend Strawberries: Using a blender or food processor, blend the macerated strawberries until smooth. You can leave some chunks for added texture if desired.
- Combine: Stir the strawberry puree into the ice cream base until well mixed. Taste and adjust sweetness if necessary.
- Chill: Cover the mixture and refrigerate for at least 2 hours or overnight for the best flavor.
- Churn: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours until firm.
- Serve: Scoop and enjoy your homemade strawberry vanilla bean ice cream on its own or with your favorite desserts!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Churn Time: 30 minutes
- Freeze Time: 4 hours
- Total Time: 6 hours 50 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 300kcal
- Fat: 20g
- Protein: 3g
- Carbohydrates: 30g
