A Sweet & Buttery Mango Dessert That’s Easy to Make
If you’re a fan of mango dessert recipes, then you’re in for a treat! These Mango Crumble Bars combine the tropical sweetness of mangoes with a buttery crumble crust, making them the perfect dessert for summer or any time of the year.
This mango bars recipe is incredibly easy to make and requires simple ingredients. Whether you’re looking for quick mango dessert ideas, mango baked goods, or just a new mango easy recipe, these bars are sure to satisfy your sweet cravings.
Read on to discover why this coconut mango dessert is the ultimate addition to your collection of mango dessert recipes for summer!
Why You’ll Love These Mango Crumble Bars
Easy to Make: A simple, no-fuss mango crumble recipe that comes together quickly.
Healthy & Naturally Sweet: Made with fresh mangoes, whole grains, and a hint of coconut.
Perfect for Any Occasion: Great for breakfast, snacks, or a light mango dessert after dinner.
Crispy & Buttery: The crumbly oat crust and topping create a delicious contrast with the soft, juicy mango filling.
Ingredients for Mango Crumble Bars
For the Crust & Crumble Topping:
- 1 ½ cups rolled oats
- 1 ¼ cups all-purpose flour (or almond flour for a gluten-free version)
- ½ cup coconut flakes (for extra tropical flavor)
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- ½ cup brown sugar or coconut sugar
- ¾ cup unsalted butter, melted (or coconut oil for a dairy-free version)
- 1 teaspoon vanilla extract
For the Mango Filling:
- 2 cups ripe mangoes, diced
- 2 tablespoons maple syrup or honey
- 1 tablespoon cornstarch or arrowroot powder
- 1 teaspoon lemon juice (to enhance the mango flavor)
- ½ teaspoon vanilla extract
Optional Add-Ins:
- ¼ teaspoon ground ginger (for a warm, spicy note)
- ½ cup chopped nuts (almonds or pecans for extra crunch)
How to Make Mango Crumble Bars
Step 1: Prepare the Mango Filling
- In a mixing bowl, combine the diced mangoes, maple syrup (or honey), cornstarch, lemon juice, and vanilla extract.
- Stir well and let sit for 5–10 minutes, allowing the flavors to blend.
Phase 2: Make the Crust & Crumble Topping
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a large bowl, mix rolled oats, flour, coconut flakes, baking powder, salt, cinnamon, and brown sugar.
- Add the melted butter (or coconut oil) and vanilla extract, stirring until a crumbly mixture forms.
- Press two-thirds of the mixture firmly into the bottom of the prepared baking dish to form the crust.
Step 3: Assemble the Mango Bars
- Spread the mango filling evenly over the crust.
- Sprinkle the remaining crumble mixture on top, pressing gently.
Phase 4: Bake & Cool
- Bake for 30–35 minutes, or until the top is golden brown and the filling is bubbling.
- Remove from the oven and allow the bars to cool completely before slicing.
➡ Tip: For the cleanest slices, refrigerate for at least 1 hour before cutting into bars.
Serving & Storing Mango Crumble Bars
These mango bars taste amazing warm, at room temperature, or chilled!
How to serve:
With a scoop of vanilla or coconut ice cream for an extra treat.
Drizzled with honey or caramel sauce.
Paired with Greek yogurt for a balanced snack.
Storage tips:
Store in an airtight container at room temperature for 2 days.
Refrigerate for up to 5 days.
Freeze for up to 3 months – simply thaw before enjoying!
Mango Crumble Bars Variations & Additions
Want to mix things up? Try these fun variations!
Coconut Mango Bars: Add extra coconut flakes for a tropical twist.
Chocolate Mango Bars: Drizzle with dark chocolate after baking.
Mango Berry Bars: Mix in blueberries or raspberries for a fruity combo.
Nutty Mango Bars: Add chopped walnuts or pecans for a crunchy topping.
Zesty Mango Bars: Increase the lemon juice for a tangier filling.
Why This is the Best Mango Crumble Recipe
This mango crumble recipe stands out because of its perfect balance of sweetness, crunch, and fresh fruit flavor. The natural sweetness of mangoes, combined with the crisp, buttery crumble, makes this a crowd-pleasing mango baked good.
Whether you’re looking for mango ideas snacks or a quick mango dessert, this recipe is both healthy and indulgent.
Health Benefits of Mango Crumble Bars
These mango bars aren’t just delicious – they’re packed with nutrients!
Mangoes: High in vitamin C, fiber, and antioxidants.
Oats: A great source of whole grains and heart-healthy fiber.
Coconut: Provides healthy fats and a tropical flavor boost.
No Refined Sugar (Optional): Use coconut sugar and maple syrup for a natural sweetener alternative.
If you’re looking for mango dessert recipes easy healthy, these mango crumble bars are a great option!
What to Pair with Mango Crumble Bars
These bars taste even better when served with:
Coffee or Tea – A perfect afternoon snack.
Coconut Ice Cream – A creamy, tropical pairing.
Almond or Coconut Milk – A dairy-free match.
Frequently Asked Questions (FAQs)
1. Can I use frozen mangoes?
Yes! Just thaw and drain them before using to avoid excess moisture.
2. Can I make these bars gluten-free?
Absolutely! Substitute almond flour or oat flour for a gluten-free version.
3. How do I make these bars vegan?
Use coconut oil instead of butter and maple syrup instead of honey.
4. Can I reduce the sugar?
Yes! You can reduce or swap the sugar for a more natural sweetener like monk fruit.
Final Thoughts: A Must-Try Mango Dessert Recipe!
These Mango Crumble Bars are the ultimate summer treat – crispy, buttery, and bursting with mango goodness! If you’re a fan of mango dessert recipes summer, this easy recipe is a must-try.
Whether you enjoy them for breakfast, a snack, or a post-dinner dessert, these bars will quickly become your new favorite mango baked goods.
Try this recipe today and enjoy the tropical flavors of mango in a delicious, crumbly bar!
