Chewy Oatmeal Raisin Cookie Granola Bar Recipe

If you’re searching for a snack that satisfies your sweet tooth while still being wholesome, look no further. This chewy oatmeal raisin cookie granola bar brings together the classic flavors of oatmeal cookies with the convenience of a grab-and-go snack. Perfect for busy mornings or as a midday treat, these bars are sure to become a staple in your kitchen.

The blend of oats, raisins, and a hint of cinnamon creates a comforting taste that reminds you of homemade cookies fresh from the oven. Plus, they’re incredibly easy to make and customizable to suit your preferences. Add nuts or swap out the raisins for chocolate chips if you’re feeling adventurous!

Creating the Perfect Chewy Granola Bars

These chewy oatmeal raisin cookie granola bars are a delightful treat that combines the classic taste of oatmeal cookies with the convenience of a snack bar. Their soft and chewy texture makes them an ideal option for satisfying cravings without sacrificing nutrition.

The blend of wholesome ingredients, including oats and raisins, ensures that each bite is not only flavorful but also packed with health benefits. When prepared properly, these bars achieve a golden brown color that is visually appealing and appetizing.

Ingredients That Shine

To create these granola bars, you’ll need a few simple ingredients that bring out the best flavors. Oats serve as the foundation, providing a hearty texture that you can truly enjoy.

Complementing the oats are raisins, which add a natural sweetness and chewiness. A touch of cinnamon enhances the flavor profile, evoking warmth and nostalgia reminiscent of freshly baked cookies. Feel free to experiment by adding nuts or swapping raisins for other ingredients like chocolate chips.

Preparing the Mixture

Making these granola bars is a straightforward process. Start by mixing the dry ingredients, which helps to evenly distribute flavors. The combination of rolled oats, whole wheat flour, and cinnamon creates a robust base.

Next, whisk together the wet ingredients, ensuring a smooth blend that will moisten the dry mixture perfectly. Combining these elements carefully is essential for achieving the desired chewy texture.

Baking to Perfection

Baking plays a crucial role in enhancing the flavors and textures of the granola bars. Spreading the mixture evenly in a prepared pan allows for uniform cooking, resulting in edges that are perfectly golden brown.

Allow the bars to cool before cutting them into the desired size. This ensures that they hold together well, making them easy to grab and enjoy on the go.

Serving Suggestions

These oatmeal raisin cookie granola bars are versatile and can be enjoyed in various ways. Pair them with a bowl of fresh fruit or yogurt for a nutritious breakfast. They also make for a great midday snack, providing an energy boost to keep you going through the afternoon.

Consider packaging them individually for a grab-and-go option that fits into your busy lifestyle. The combination of flavors and textures makes them suitable for both kids and adults alike.

Nutrition on the Go

Each serving of these granola bars comes packed with essential nutrients, making them a smart choice for health-conscious snackers. With a balance of carbohydrates, fats, and protein, they provide the energy needed to power through your day.

At only 150 calories per bar, they offer a guilt-free way to indulge your sweet tooth while still being mindful of your dietary choices. Enjoy them as part of a balanced diet, and feel good about the wholesome ingredients you choose to include.

Ingredients

• 2 cups rolled oats
• 1 cup whole wheat flour
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 cup brown sugar, packed
• 1/4 cup honey or maple syrup
• 1/2 cup unsweetened applesauce
• 1/2 cup raisins
• 1/4 cup chopped nuts (optional)
• 1 teaspoon vanilla extract

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
2. Mix Dry Ingredients: In a large bowl, combine the rolled oats, whole wheat flour, baking soda, cinnamon, salt, and brown sugar.
3. Combine Wet Ingredients: In another bowl, whisk together the honey or maple syrup, applesauce, and vanilla extract until smooth.
4. Combine Mixtures: Pour the wet ingredients into the dry mixture and stir until well combined. Fold in the raisins and nuts if using.
5. Bake: Spread the mixture evenly in the prepared baking pan. Bake for 20-25 minutes or until the edges are golden brown.
6. Cool and Cut: Allow the granola bar to cool in the pan for about 10 minutes, then lift it out using the parchment paper and cut into bars.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Nutrition Information

• Servings: 16 bars
• Calories: 150kcal
• Fat: 3g
• Protein: 3g
• Carbohydrates: 28g