Pineapple and Pork Chops with Mashed Potatoes

Introduction

When it comes to pork chop recipes easy dinners, few meals compare to the combination of pineapple and pork chops with mashed potatoes. The sweetness of pineapple enhances the savory juiciness of pork chops, creating a dish that is both delicious and satisfying. Whether you’re making Huli Huli Pork Chops, Monroe County Style Pork Chops, or exploring other variations, this recipe offers a perfect balance of flavors that the whole family will love.

Why You’ll Love This Recipe

• Easy to make – Perfect for busy weeknights.
• Sweet & Savory – A delightful combination of flavors.
• Versatile – Works with Pork Chops from Pork Loin or Butterfly Pork Chops Recipe.
• Comforting – Paired with mashed potatoes, it’s a satisfying meal.

Ingredients

For the Pork Chops:

• 4 pork chops from pork loin (or butterfly pork chops)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 2 tablespoons olive oil
• 1 can (20 oz) pineapple slices (reserve juice)
• ¼ cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated

For the Mashed Potatoes:

• 4 large russet potatoes, peeled and cubed
• ½ cup butter
• ½ cup heavy cream
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder

For the Pork Cutlet Sauce:

• ¼ cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon apple cider vinegar
• ½ teaspoon garlic powder

How to Make Pineapple and Pork Chops with Mashed Potatoes

1. Prepare the Mashed Potatoes

1. Boil the potatoes in salted water until fork-tender (about 15-20 minutes).
2. Drain and mash them while hot.
3. Add butter, heavy cream, salt, pepper, and garlic powder. Mix well.
4. Keep warm while preparing the pork chops.

2. Marinate the Pork Chops

1. Season pork chops with salt, pepper, garlic powder, and smoked paprika.
2. In a bowl, mix pineapple juice, soy sauce, brown sugar, mustard, garlic, and ginger.
3. Marinate the pork chops for at least 30 minutes (or overnight for deeper flavor).

3. Cook the Pork Chops

1. Heat olive oil in a skillet over medium heat.
2. Sear pork chops for 3-4 minutes per side until golden brown.
3. Add pineapple slices to the skillet and cook for 1-2 minutes per side until caramelized.
4. Pour the marinade into the skillet and let it simmer for 5 minutes until slightly thickened.

4. Prepare the Pork Cutlet Sauce

1. In a small saucepan, mix ketchup, Worcestershire sauce, soy sauce, brown sugar, vinegar, and garlic powder.
2. Simmer for 5 minutes until slightly thickened.
3. Drizzle over the pork chops before serving.

5. Serve and Enjoy!

• Plate the pork chops with mashed potatoes.
• Spoon extra sauce over the top.
• Garnish with fresh parsley and serve with a side of vegetables.

Best Side Dishes for Pineapple Pork Chops with Mashed Potatoes

• Pairing your pineapple and pork chops with mashed potatoes with the right side dishes enhances the overall meal experience. Here are some excellent choices:

  • Steamed Broccoli or Green Beans – A light and nutritious addition that balances the richness of the dish.
  • Hawaiian-Style Coleslaw – Adds a refreshing crunch with a sweet and tangy dressing.
  • Corn on the Cob – A buttery, slightly sweet side that complements the flavors of the pork and pineapple.
  • A Side of Buttered Rolls – Perfect for soaking up the flavorful sauces.
  • Grilled Asparagus – Brings a smoky charred flavor that pairs well with the sweetness of pineapple.
  • Roasted Brussels Sprouts – A crispy, slightly bitter contrast to the sweet and savory pork chops.
  • Tropical Fruit Salad – A light and refreshing mix of mango, papaya, and pineapple.
  • Garlic Parmesan Roasted Potatoes – A flavorful alternative to mashed potatoes.
  • Coconut Rice – Adds a rich, tropical flavor that enhances the Hawaiian theme.
  • Macaroni Salad – A creamy and satisfying side often seen in Noble Pig Recipes.

Variations of Pineapple and Pork Chops with Mashed Potatoes

1. Spicy Pineapple Pork Chops

Add red pepper flakes or a dash of sriracha to the marinade for a sweet and spicy combination.

2. Pineapple Teriyaki Pork Chops

Substitute the soy sauce with teriyaki sauce and add sesame seeds for an Asian-inspired twist.

3. Grilled Pineapple Pork Chops

Instead of pan-searing, grill the pork chops over medium heat, brushing them with the marinade for extra caramelization.

4. Slow Cooker Pineapple Pork Chops

Place all ingredients in a slow cooker and cook on low for 6-8 hours for a tender, fall-apart meal.

5. Pineapple BBQ Pork Chops

Mix some barbecue sauce with the marinade for a tangy and smoky variation.

6. Creamy Pineapple Pork Chops

Stir in a little coconut milk or heavy cream at the end of cooking for a rich, creamy sauce.

7. Pineapple Jalapeño Pork Chops

Add chopped jalapeños for an extra kick of heat.

8. Pineapple Balsamic Pork Chops

Drizzle balsamic glaze over the finished pork chops for a sweet and tangy contrast.

Frequently Asked Questions (FAQs)

1. Can I use fresh pineapple instead of canned?

Yes! Fresh pineapple provides a more vibrant flavor. Just be sure to cut it into even slices and use some fresh juice for the marinade.

2. What type of pork chops work best for this recipe?

Both pork chops from pork loin and butterfly pork chops work well. Bone-in pork chops tend to be juicier, while boneless ones cook faster.

3. How can I make this recipe healthier?

For a healthier version, use sweet potatoes instead of regular mashed potatoes and opt for low-sodium soy sauce.

5. What are some alternative seasonings?

Try adding a bit of Huli Huli sauce for a Hawaiian-inspired twist or experimenting with Monroe County Style Pork Chops seasoning for a smoky kick.

6. How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

Final Thoughts

This pineapple and pork chops with mashed potatoes recipe is a must-try for any home cook. It’s easy, delicious, and brings a delightful tropical twist to your dinner table. Whether you’re making it for a special occasion or just a cozy weeknight meal, this dish will leave everyone wanting more!