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Pineapple BBQ Baked Chicken Breast

4 chicken breasts
1 ½ cups pineapple, diced
4 bacon strips, cooked
1 cup barbecue sauce (homemade or Sweet Baby Ray’s store-bought)
2 Tbsp brown sugar
1 tsp hot sauce
Salt and pepper to taste
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Instructions
 

  • Cut bacon into bite-sized pieces and sauté in a medium skillet until crispy.Prepare Barbecue Sauce:In a bowl, combine the barbecue sauce, brown sugar, and hot sauce.
    Layering: Add a thin layer of the barbecue mixture to the bottom of a baking dish.
    Lightly pound chicken breasts to an even thickness and season both sides with salt and pepper.
    Assembly: Place the seasoned chicken breasts in the baking dish.Cut pineapple into bite-sized pieces and add them to the baking dish along with the cooked bacon.
    Coating: Pour the remaining barbecue sauce over everything in the baking dish.
    Bake: Bake the chicken dish uncovered in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the chicken is cooked through.