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Easy Honey Glazed Pork Chops

Easy Honey Glazed Pork Chops

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Prep Time: 5 min Cook Time: 25 min Servings: 4 Easy

Ingredients

Main

  • 4 bone-in pork chops (1 inch thick)
  • Salt and pepper to taste
  • 1 tbsp olive oil

Honey Glaze

  • 3 tbsp honey
  • 2 tbsp brown sugar
  • 2 tbsp butter
  • melted
  • 2 cloves garlic
  • minced
  • 1 tbsp Dijon mustard
  • 1 tsp apple cider vinegar

Garnish

  • Fresh parsley
  • chopped

Instructions

1

Preheat oven to 375°F (190°C). Pat the pork chops dry and season both sides with salt and pepper.

Seasoning thick bone-in pork chops with salt and pepper on a cutting board
2

Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops 2-3 minutes per side until golden brown.

Searing pork chops in a cast iron skillet until golden brown on both sides
3

Whisk together honey, brown sugar, melted butter, minced garlic, Dijon mustard, and apple cider vinegar in a small bowl to make the glaze.

Mixing honey glaze with brown sugar, butter, garlic, and Dijon mustard in a bowl
4

Brush the glaze generously over both sides of the seared pork chops. Pour any remaining glaze into the pan.

Brushing honey glaze over seared pork chops in a cast iron skillet
5

Transfer the skillet to the oven. Bake at 375°F (190°C) for 15-20 minutes until the internal temperature reaches 145°F (63°C). According to the USDA, this is the safe minimum with a 3-minute rest. Baste with pan juices halfway through.

Caramelized honey glazed pork chops baking in the oven in a cast iron skillet
6

Remove from oven and let rest 3 minutes. The glaze will thicken as it cools slightly. Serve with the pan sauce spooned over each chop, garnished with parsley.

Finished honey glazed pork chops with caramelized glaze plated with fresh parsley

Personal Tips

  • t skip the Dijon mustard.** It seems like a small amount, but it adds a subtle tang that cuts through the sweetness and prevents the glaze from being one-dimensionally sweet. I

Nutrition (per serving)

340 kcal
Calories
28g
Protein
18g
Carbs
16g
Fat
0g
Fiber

Nutrition (per serving): 1 pork chop with glaze | USDA FoodData Central, calculated estimates

Tags

DinnerPorkPork ChopsHoneyBrown SugarGarlicOven BakedQuick Meals30 Minute MealsNo MarinateGluten Free OptionHigh ProteinNut FreeDairy FreeWeeknight Dinner

Frequently Asked Questions

How long do you bake honey glazed pork chops?
After searing, bake at 375°F (190°C) for 15-20 minutes until the internal temperature reaches 145°F (63°C). Bone-in chops take 3-5 minutes longer than boneless. Always use a meat thermometer for accuracy.
What temperature should pork chops be cooked to?
The USDA recommends 145°F (63°C) with a 3-minute rest. At this temperature, pork is safe to eat and still slightly pink in the center, which keeps it juicy. Overcooking past 160°F results in dry, tough chops.
Can you make honey glazed pork chops on the stove?
Yes. Sear the pork chops in a hot skillet for 4-5 minutes per side, then pour the honey glaze over them, reduce heat to medium, and cook for another 3-4 minutes, basting with the glaze, until the internal temperature reaches 145°F (63°C).
Do you need to marinate pork chops before baking?
No — this recipe works perfectly without marinating. The honey glaze is brushed on during baking, so the flavor penetrates as the chops cook. A 30-minute marinade adds deeper flavor but is entirely optional.
What side dishes go with honey glazed pork chops?
Mashed potatoes or roasted sweet potatoes are the classic pairing — they absorb the sweet glaze beautifully. Steamed green beans, roasted asparagus, or a simple side salad add freshness. Rice or quinoa also work well to soak up the extra glaze.

Dietary Restrictions

Allergens

Dairy (butter in glaze)Mustard (Dijon)

Not Suitable For

  • Vegans
  • Vegetarians
  • Dairy-free dieters (unless modified)

Modifications

  • Replace butter with olive oil or coconut oil for a dairy-free version. Omit Dijon mustard for mustard allergy (add 1 tsp apple cider vinegar for tang). Use tamari instead of Dijon for a gluten-free + soy-based variation.

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Dinner Pork

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